In pan boil water and mix jello with water and stir it as per company instruction then add jello mixture in boil water for 3 mins and keep aside . Now boil two types of milk in pan, and in another bowel mix custard with condensed milk and 2 tablespoon milk and stir it well so that no lumps remain , then add falooda sev in boiling milk and cook it for 10 mins add custard mixed milk and add sugar, batasha until milk gets thick in low flame. Then put gas off,. Now in another pan add nuts to dry roast and keep aside. In glass add water drained tukmaria, saboo, custard mixed falooda sev, nuts resins, refrigerated jello, truity fruity mix, vanilla essence, rose syrup, chocos, boondi laddu, repeat same process layer by layer at last decorate with chocos, truity fruity mix, jello, nuts, boondi laddu, gulab jamun, rose surup, kesar pista ice cream, kit kat, wafer, Gulab jamun and rose flower
